{
    "Rezeptquelle": "www.maischemalzundmehr.de",
    "ExportVersion": "2.0",
    "Name": "Burst in Space Stout",
    "Datum": "04.06.2020",
    "Sorte": "Stout",
    "Autor": "Eisbaer",
    "Ausschlagwuerze": 0,
    "Sudhausausbeute": 0,
    "Stammwuerze": 15,
    "Bittere": 40,
    "Farbe": 71,
    "Alkohol": 6.2,
    "Kurzbeschreibung": "Irish Extra Stout mit R\u00f6stgerste und leckerem Schokoladen-Bisquit-Aroma. 3.Platz HBCON 2020 BJCP Kategorie 15C Irish Stout ",
    "Malze": [
        {
            "Name": "Pale Ale Malz",
            "Menge": 4.77,
            "Einheit": "kg"
        },
        {
            "Name": "Cara Crystal (120EBC)",
            "Menge": 0.5,
            "Einheit": "kg"
        },
        {
            "Name": "Chocolate Malz",
            "Menge": 0.45,
            "Einheit": "kg"
        },
        {
            "Name": "Biscuit Malz",
            "Menge": 0.32,
            "Einheit": "kg"
        },
        {
            "Name": "R\u00f6stgerste",
            "Menge": 0.25,
            "Einheit": "kg"
        },
        {
            "Name": "Haferflocken",
            "Menge": 0.12,
            "Einheit": "kg"
        }
    ],
    "Maischform": "infusion",
    "Hauptguss": 16.7,
    "Einmaischtemperatur": 72,
    "Rasten": [
        {
            "Temperatur": 68,
            "Zeit": 70
        }
    ],
    "Abmaischtemperatur": 78,
    "Nachguss": 17.4,
    "Kochzeit_Wuerze": 60,
    "Hopfenkochen": [
        {
            "Sorte": "East Kent Golding",
            "Menge": 14,
            "Alpha": 5,
            "Zeit": 60,
            "Typ": "Standard"
        },
        {
            "Sorte": "East Kent Golding ",
            "Menge": 65,
            "Alpha": 5,
            "Zeit": 40,
            "Typ": "Standard"
        },
        {
            "Sorte": "Spalter Select",
            "Menge": 17,
            "Alpha": 4.75,
            "Zeit": 5,
            "Typ": "Standard"
        }
    ],
    "Hefe": "Wyeast 1098 British Ale",
    "Gaertemperatur": "19,5",
    "Endvergaerungsgrad": 76,
    "Karbonisierung": 4
}