{
    "Rezeptquelle": "www.maischemalzundmehr.de",
    "ExportVersion": "2.0",
    "Name": "Burgenbr\u00e4u",
    "Datum": "23.08.2024",
    "Sorte": "Kellerbier",
    "Autor": "MCNAIL",
    "Ausschlagwuerze": 0,
    "Stammwuerze": 11,
    "Bittere": 20,
    "Farbe": 10,
    "Alkohol": 4.7,
    "Kurzbeschreibung": "Mildes fr\u00e4nkisches Bier, guter Hopfengeschmack, stabiler Schaum",
    "Malze": [
        {
            "Name": "Pilsner Malz",
            "Menge": 10.8,
            "Einheit": "kg"
        },
        {
            "Name": "Wiener Malz",
            "Menge": 3.1,
            "Einheit": "kg"
        },
        {
            "Name": "Cara Red",
            "Menge": 0.5,
            "Einheit": "kg"
        }
    ],
    "Maischform": "infusion",
    "Hauptguss": 75,
    "Einmaischtemperatur": 57,
    "Rasten": [
        {
            "Temperatur": 55,
            "Zeit": 10
        },
        {
            "Temperatur": 62,
            "Zeit": 35
        },
        {
            "Temperatur": 72,
            "Zeit": 20
        }
    ],
    "Abmaischtemperatur": 78,
    "Nachguss": 32,
    "Kochzeit_Wuerze": 75,
    "Hopfenkochen": [
        {
            "Sorte": "Hallertauer Tradition",
            "Menge": 30,
            "Alpha": 7,
            "Zeit": 75,
            "Typ": "Standard"
        },
        {
            "Sorte": "Hallertauer Tradition",
            "Menge": 30,
            "Alpha": 7,
            "Zeit": 70,
            "Typ": "Standard"
        },
        {
            "Sorte": "Hallertauer Perle",
            "Menge": 60,
            "Alpha": 7,
            "Zeit": 10,
            "Typ": "Standard"
        }
    ],
    "Hefe": "Fermentis Saflager W34\/70",
    "Gaertemperatur": "12",
    "Karbonisierung": 4.5,
    "Anmerkung_Autor": "Trinkwasserqualit\u00e4t 23858 Reinfeld \r\nH\u00e4rtebereich 13,0 \u00b0 dH, gutes Trinkwasser\r\nReifezeit 6 Wochen"
}