{
    "Rezeptquelle": "www.maischemalzundmehr.de",
    "ExportVersion": "2.0",
    "Name": "Lehmanns wildes Guiness. Clon",
    "Datum": "02.09.2025",
    "Sorte": "Stout",
    "Autor": "wilde Braukunst",
    "Klonbier": "ja",
    "Klonbier_Original": "Guiness",
    "Ausschlagwuerze": 0,
    "Stammwuerze": 10.2,
    "Bittere": 35,
    "Farbe": 90,
    "Alkohol": 4.1,
    "Kurzbeschreibung": "Guiness Clon. kommt demOriginal ziemlich nahe",
    "Malze": [
        {
            "Name": "Pale ale",
            "Menge": 3600,
            "Einheit": "g"
        },
        {
            "Name": "Carafa2",
            "Menge": 300,
            "Einheit": "g"
        },
        {
            "Name": "Chocolate malz",
            "Menge": 400,
            "Einheit": "g"
        },
        {
            "Name": "Melanoidinmalz",
            "Menge": 200,
            "Einheit": "g"
        }
    ],
    "Maischform": "infusion",
    "Hauptguss": 20,
    "Einmaischtemperatur": 60,
    "Rasten": [
        {
            "Temperatur": 67,
            "Zeit": 70
        },
        {
            "Temperatur": 72,
            "Zeit": 20
        },
        {
            "Temperatur": 78,
            "Zeit": 10
        }
    ],
    "Abmaischtemperatur": 78,
    "Nachguss": 10,
    "Kochzeit_Wuerze": 80,
    "Hopfenkochen": [
        {
            "Sorte": "Lubelski",
            "Menge": 50,
            "Alpha": 4,
            "Zeit": 80,
            "Typ": "Standard"
        }
    ],
    "Hefe": "Safeale S04",
    "Gaertemperatur": "19",
    "Endvergaerungsgrad": 1.02,
    "Karbonisierung": 6
}