{
    "Rezeptquelle": "www.maischemalzundmehr.de",
    "ExportVersion": "2.0",
    "Name": "Pesche Nonnenbr\u00e4u",
    "Datum": "30.09.2025",
    "Sorte": "Belgisches Tripel",
    "Autor": "Pesche ",
    "Ausschlagwuerze": 0,
    "Sudhausausbeute": 0,
    "Stammwuerze": 17,
    "Bittere": 33,
    "Farbe": 22,
    "Alkohol": 7.1,
    "Kurzbeschreibung": "eine belgische Starkbierspezialit\u00e4t, stark in\r\nGeschmack und in Alkohol.",
    "Malze": [
        {
            "Name": "Pilsner Malz, 3 EBC",
            "Menge": 4.36,
            "Einheit": "kg"
        },
        {
            "Name": "M\u00fcnchnermalz 1, 15 EBC",
            "Menge": 0.33,
            "Einheit": "kg"
        },
        {
            "Name": "Weizenmalz hell, 18 EBC",
            "Menge": 0.33,
            "Einheit": "kg"
        },
        {
            "Name": "Carahell, 25 EBC 0.17 kg",
            "Menge": 0.17,
            "Einheit": "kg"
        }
    ],
    "Maischform": "infusion",
    "Hauptguss": 25,
    "Einmaischtemperatur": 50,
    "Rasten": [
        {
            "Temperatur": 48,
            "Zeit": 10
        },
        {
            "Temperatur": 54,
            "Zeit": 10
        },
        {
            "Temperatur": 62,
            "Zeit": 40
        },
        {
            "Temperatur": 74,
            "Zeit": 15
        },
        {
            "Temperatur": 78,
            "Zeit": 5
        }
    ],
    "Abmaischtemperatur": 78,
    "Nachguss": 2,
    "Kochzeit_Wuerze": 60,
    "Hopfenkochen": [
        {
            "Sorte": "Perle",
            "Menge": 19,
            "Alpha": 9.5,
            "Zeit": 60,
            "Typ": "Standard"
        },
        {
            "Sorte": "Hallertauer Tradition c",
            "Menge": 22,
            "Alpha": 6.4,
            "Zeit": 20,
            "Typ": "Standard"
        },
        {
            "Sorte": "Spalter Select c",
            "Menge": 17,
            "Alpha": 6.3,
            "Zeit": 10,
            "Typ": "Standard"
        }
    ],
    "Hefe": "BE-256",
    "Gaertemperatur": "20",
    "Endvergaerungsgrad": 75,
    "Karbonisierung": 5
}