{
    "Rezeptquelle": "www.maischemalzundmehr.de",
    "ExportVersion": "2.0",
    "Name": "Grafenblut",
    "Datum": "22.04.2013",
    "Sorte": "Dunkles Hefeweizen",
    "Autor": "horstibus",
    "Ausschlagwuerze": 0,
    "Sudhausausbeute": 0,
    "Stammwuerze": 14,
    "Bittere": 13,
    "Farbe": 39,
    "Alkohol": 5.6,
    "Kurzbeschreibung": "Dunkles, r\u00f6tliches Weizen mit belgischen Noten",
    "Malze": [
        {
            "Name": "B\u00f6hm. Pilsener Malz",
            "Menge": 2.9,
            "Einheit": "kg"
        },
        {
            "Name": "Weizenmalz hell",
            "Menge": 1.1,
            "Einheit": "kg"
        },
        {
            "Name": "Sauermalz",
            "Menge": 0.7,
            "Einheit": "kg"
        },
        {
            "Name": "M\u00fcnchner Malz II",
            "Menge": 0.4,
            "Einheit": "kg"
        },
        {
            "Name": "Caraaroma",
            "Menge": 0.2,
            "Einheit": "kg"
        }
    ],
    "Maischform": "infusion",
    "Hauptguss": 0,
    "Einmaischtemperatur": 50,
    "Rasten": [
        {
            "Temperatur": 50,
            "Zeit": 15
        },
        {
            "Temperatur": 67,
            "Zeit": 80
        },
        {
            "Temperatur": 72,
            "Zeit": 8
        }
    ],
    "Abmaischtemperatur": 78,
    "Kochzeit_Wuerze": 90,
    "Hopfenkochen": [
        {
            "Sorte": "Saazer",
            "Menge": 10,
            "Alpha": 5,
            "Zeit": 90,
            "Typ": "Standard"
        },
        {
            "Sorte": "Saazer",
            "Menge": 10,
            "Alpha": 5,
            "Zeit": 10,
            "Typ": "Standard"
        },
        {
            "Sorte": "Saazer",
            "Menge": 10,
            "Alpha": 5,
            "Zeit": 0,
            "Typ": "Standard"
        }
    ],
    "Hefe": "Fermentis Safbrew WB-06",
    "Gaertemperatur": "20"
}