{
    "Rezeptquelle": "www.maischemalzundmehr.de",
    "ExportVersion": "2.0",
    "Name": "Nordpf\u00e4lzer Oberstg\u00e4rig",
    "Datum": "24.04.2015",
    "Sorte": "Pale Ale",
    "Autor": "heferpower",
    "Ausschlagwuerze": 0,
    "Sudhausausbeute": 0,
    "Stammwuerze": 12,
    "Bittere": 21,
    "Farbe": 13,
    "Alkohol": 5.5,
    "Kurzbeschreibung": "Bernsteinfarbenes oberg\u00e4riges spritziges Bier. Gute Schaumstabilit\u00e4t",
    "Malze": [
        {
            "Name": "Pilsener Malz",
            "Menge": 12,
            "Einheit": "kg"
        },
        {
            "Name": "M\u00fcnchener Malz",
            "Menge": 4,
            "Einheit": "kg"
        }
    ],
    "Maischform": "infusion",
    "Hauptguss": 65,
    "Einmaischtemperatur": 50,
    "Rasten": [
        {
            "Temperatur": 55,
            "Zeit": 20
        },
        {
            "Temperatur": 62,
            "Zeit": 25
        },
        {
            "Temperatur": 72,
            "Zeit": 35
        }
    ],
    "Abmaischtemperatur": 78,
    "Nachguss": 35,
    "Kochzeit_Wuerze": 90,
    "Hopfenkochen": [
        {
            "Sorte": "Hallertauer Tradition",
            "Menge": 194.7,
            "Alpha": 2.7,
            "Zeit": 90,
            "Typ": "Standard"
        },
        {
            "Sorte": "Tettnanger",
            "Menge": 23,
            "Alpha": 2.8,
            "Zeit": 15,
            "Typ": "Standard"
        },
        {
            "Sorte": "Hallertauer Tradition",
            "Menge": 26,
            "Alpha": 2.7,
            "Zeit": 5,
            "Typ": "Standard"
        }
    ],
    "Hefe": "Safale S04",
    "Gaertemperatur": "16 - 20"
}