{
    "Rezeptquelle": "www.maischemalzundmehr.de",
    "ExportVersion": "2.0",
    "Name": "Kellerbier",
    "Datum": "14.01.2016",
    "Sorte": "Kellerbier",
    "Autor": "CaWu",
    "Ausschlagwuerze": 0,
    "Sudhausausbeute": 0,
    "Stammwuerze": 13,
    "Bittere": 26,
    "Farbe": 24,
    "Alkohol": 5.5,
    "Malze": [
        {
            "Name": "Pilsener Malz",
            "Menge": 2.3,
            "Einheit": "kg"
        },
        {
            "Name": "M\u00fcnchener Malz",
            "Menge": 2,
            "Einheit": "kg"
        },
        {
            "Name": "Cara Red",
            "Menge": 0.4,
            "Einheit": "kg"
        }
    ],
    "Maischform": "infusion",
    "Hauptguss": 14,
    "Einmaischtemperatur": 50,
    "Rasten": [
        {
            "Temperatur": 53,
            "Zeit": 10
        },
        {
            "Temperatur": 63,
            "Zeit": 50
        },
        {
            "Temperatur": 72,
            "Zeit": 40
        }
    ],
    "Abmaischtemperatur": 78,
    "Nachguss": 12,
    "Kochzeit_Wuerze": 100,
    "Hopfenkochen": [
        {
            "Sorte": "Hallertauer Perle",
            "Menge": 26,
            "Alpha": 6.6,
            "Zeit": 100,
            "Typ": "Standard"
        },
        {
            "Sorte": "Hallertauer Perle",
            "Menge": 6,
            "Alpha": 6.6,
            "Zeit": 20,
            "Typ": "Standard"
        }
    ],
    "Hefe": "Mangrove Jack\u00b4s Workhouse",
    "Gaertemperatur": "18 - 20",
    "Karbonisierung": 5
}