{
    "Rezeptquelle": "www.maischemalzundmehr.de",
    "ExportVersion": "2.0",
    "Name": "Cordy\u2019s Weizenbock Hell",
    "Datum": "31.08.2018",
    "Sorte": "Weizenbock",
    "Autor": "harplip",
    "Ausschlagwuerze": 0,
    "Sudhausausbeute": 0,
    "Stammwuerze": 15.4,
    "Bittere": 18,
    "Farbe": 19,
    "Alkohol": 6.7,
    "Malze": [
        {
            "Name": "Weizen Hell",
            "Menge": 3600,
            "Einheit": "g"
        },
        {
            "Name": "Cara Wheat",
            "Menge": 400,
            "Einheit": "g"
        },
        {
            "Name": "Sauermalz",
            "Menge": 80,
            "Einheit": "g"
        },
        {
            "Name": "Wiener Malz",
            "Menge": 2000,
            "Einheit": "g"
        },
        {
            "Name": "Vienna Barke",
            "Menge": 200,
            "Einheit": "g"
        }
    ],
    "Maischform": "infusion",
    "Hauptguss": 21,
    "Einmaischtemperatur": 40,
    "Rasten": [
        {
            "Temperatur": 40,
            "Zeit": 5
        },
        {
            "Temperatur": 53,
            "Zeit": 15
        },
        {
            "Temperatur": 63,
            "Zeit": 45
        },
        {
            "Temperatur": 72,
            "Zeit": 70
        }
    ],
    "Abmaischtemperatur": 78,
    "Nachguss": 4.5,
    "Kochzeit_Wuerze": 80,
    "Hopfenkochen": [
        {
            "Sorte": "Nelson Sauvin",
            "Menge": 10,
            "Alpha": 10.9,
            "Zeit": 70,
            "Typ": "Standard"
        },
        {
            "Sorte": "Mandarina Bavaria",
            "Menge": 18,
            "Alpha": 7.8,
            "Zeit": 10,
            "Typ": "Standard"
        }
    ],
    "Hefe": "Zymoferm Z034 fl\u00fcssig",
    "Gaertemperatur": "20",
    "Karbonisierung": 7
}